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15+ Booze-Infused Desserts for St. Patrick’s Day 2018

15+ Booze-Infused Desserts for St. Patrick’s Day 2018

Get ready for the day when everyone is wearing silly green leprechaun hats and drinking heavily. The day when some moms will prepare snacks and desserts by adding green food coloring and over-the-top decorations like whipped cream, chocolate syrup, marshmallows, lucky charms, shamrock sprinkles and M&M’s. Others will take advantage of the opportunity to sneak some healthy ingredients into their kids’ meals by adding nutritious greens like spinach, zucchini, lime, kiwi, or avocado.

Some cooks, however, will use this holiday as an excuse to infuse their festive desserts with alcohol.

Booze and Desserts

Alcohol and desserts are great on their own, but when combined they produce incredibly indulgent desserts. However, there are two important questions on everyone’s mind – Will you get drunk if you eat too much boozed up cake and can your kids safely consume these treats?


The answer is – it depends on the amount of alcohol you add to your recipe. Adding a maximum ¼ cup of booze is perfectly safe since most of the alcohol will evaporate during the cooking process due to the fact that it has a lower boiling point than water. As long as you serve this type of food on special occasions only, they are perfectly safe for the whole family (and sure to make the dads especially happy!)

If you need more convincing, here is another fun fact – booze makes your desserts healthier. Studies have shown that pairing certain foods with a glass of beer or wine helps lower ‘bad’ cholesterol levels, while at the same time increasing the ‘good’ cholesterol levels, thus reducing the risk for heart disease. The trick is to consume alcoholic beverages in moderation.

So, let’s celebrate St. Patrick’s Day with the best desserts infused with the Emerald Island’s favorite alcoholic beverages – Guinness beer, Baileys, whiskey, and cider.

Guinness Desserts

When talking about beer, Irish have Guinness in mind. The famous dry stout has been consumed since the 1700s both in Ireland and abroad. Its burnt flavor derived from roasted, unmalted barley and the characteristic flavor make this bubbly beverage perfect for incorporating into various desserts.

#1 Guinness Chocolate Cheesecake

If you have ever made the Guinness chocolate cake, you must know how well this frothy stout pairs with chocolate. So, how about taking things to the next level by using this combo in a cheesecake. The addition of the Guinness will change the texture of the cake, making it closer to a blend of soufflé and fudge. The final result is a moist, creamy, light and wiggly cake that melts in your mouth.

#2 Guinness Brownies

The full title of this recipe is Mile High Guinness Brownies with Guinness Buttercream Frosting, which should be enough to tell you that you are about to have brownies that are far from the ordinary. They are tall and airy (contribution of the beer bubbles), loaded with chocolate and twisted with Guinness. Moreover, they are topped with an incredible Guinness vanilla buttercream frosting and some more dark chocolate shavings!

#3 Guinness Chocolate Pudding

As you might have noticed, Guinness works best with chocolate in desserts. That is probably due to the fact that the beer flavor does not stand out at all; it rather emphasizes the chocolaty flavor. In addition to the amount added to the pudding itself, the recipe makes use of some more beer thickened into a syrup, mixed with some whipped cream and placed on top of the smooth and creamy chocolate base!

#4 Guinness Donuts

Even though Guinness seems to pair wonderfully with chocolate, that doesn’t mean you can’t use it for sweet treats that make use of other ingredients. These fluffed up donuts would be perfect as St. Patrick’s breakfast in bed along with a cup of warm coffee. The best part is the Irish Cream Glaze which adds up some extra decadence.

Baileys Desserts

b52 mouse


There is no alcoholic beverage that enriches desserts in the way the smooth and luscious Baileys Irish Cream does. The first creamy liqueur was produced in the 1970s and is well-loved for its traditional flavor, but also for the new flavors that are being introduced on a regular basis like mint chocolate, crème caramel, coffee, hazelnut, biscotti, vanilla-cinnamon, and pumpkin spice.

#5 B52 Mousse

The B52 mouse is inspired by the B52 cocktails and is made with Baileys Irish Cream, Kahlua, and Cointreau. The chocolate complements the flavors and colors that combine together to produce this soft, decadent dessert that looks absolutely seductive and tastes delicious. Warning: this mousse contains a ¼ cup of each liqueur so it might be wise to keep your kids away from it. The good news is there will be more for you!

#6 Irish Cream Tiramisu

Just as Guinness makes a great fusion with chocolate, Baileys does it with coffee. Layers of lady’s fingers soaked in espresso and covered in mascarpone cream cheese compose this incredibly easy treat; it will take you no more than 20 minutes to throw it together, but patience is required during the time it sits in the fridge (preferably overnight). It is totally worth it though!

#7 Baileys Ice Cream

The beauty of ice cream is that it can stand as a dessert by itself or serve as an ingredient or a topping in different recipes, like in this affogato, an easy and simple dessert made up of one or two scoops of ice cream and topped with some espresso or strong hot coffee. You can replace the Baileys liqueur with Bailey’s coffee creamers. This recipe uses the Mudslide coffee creamer but there are 14 more flavors you can choose from.

#8 Chocolate Hazelnut Baileys Cookie Bars

These seven-layer cookie bars are a real explosion of flavors but are ridiculously easy to make. The base is made of chocolate cookie crumbs (try Oreo cookies), mixed with some melted butter and followed by chocolate chips, caramels, and chopped hazelnuts. Moreover, there is a topping made of sweetened condensed milk and Baileys Irish Cream which contributes additional caramelly/hazelnutty flavor and chewy texture.

Irish Whiskey Desserts

st. patricks day recipes

Irish whiskey is a staple in many of our favorite St. Patrick’s Day cocktails, but have you considered adding it to desserts? One of the greatest Irish distillates will produce marvelous creations that will fill you up and make you slightly euphoric.

#9 Pumpkin Bread Pudding with Whiskey Cream Sauce

Sounds tempting, right? Puddings must have been created to save leftover quick-breads, whether regular bread, banana bread or, like in this case cinnamon swirl bread. The whiskey-flavored topping brings the flavors of the traditional pumpkin pie spice and the creaminess of the custard, whereas the pecans add crunchiness and a dose of healthiness. Ready in 10 minutes, devoured in seconds!

#10 Irish Soda Bread Scones with Salty Whiskey Butter

The simple traditional Irish soda bread is made spectacular with some whiskey-soaked raisins. The scones are a bit hard and crunchy on the outside, but soft on the inside, with interchanging flavors of sweetness and mild tanginess. The best part of this delight is the salty whiskey butter that goes on top of each and every scone.

#11 Whiskey Dark Chocolate Truffles

To make these incredibly simple tiny balls you need only five simple ingredients that are thrown together in just a few minutes. Bear in mind that they need to be chilled for at least two hours, but once they are completely chilled they are very quickly formed into balls (especially if you use a cookie scoop). The result is rich and decadent truffles with a whiskey kick at the end. Note: you can roll each truffle in cocoa powder, finely chopped nuts, and sprinkles or dip in some melted chocolate!

#12 Whiskey Peach Cobbler: Last Minute Dessert

Put this recipe on your list of must-have desserts for the upcoming summer! And on your list of last-minute desserts. And on your list of desserts that save leftover fruits. Sweet, juicy, aromatic peaches and smoky whiskey create a fusion to die for in this extra soft cake covered with caramel syrup that thickens and sticks around the edges. Heaven!

Cider Desserts

st. patricks day desserts

Cider is somewhere between beer and wine in taste and manner of preparation. Like beer, it is low in alcohol, but fermentation makes it closer to wine. The best type of ciders is the Irish Craft Ciders, which are handmade by using Irish grown apples and contain no artificial ingredients or additives.

If you have some forgotten cider in the fridge that is no longer fizzy enough to be drunk, put it to use in these amazing dessert recipes. They all go with both alcoholic and non-alcoholic cider versions or a mix of both.

#13 Sparkling Cider Bundt Cake

This cake is a basic Bundt cake but made with cider in the base. The cider bubbles, combined with the leavening agents and acidity from the vinegar, make it incredibly fluffy without affecting the dense texture. The simple syrup glaze and the sparkling icing produce a super-soft treat packed with sizzling cider flavors.

#14 Apple Cider Maple Pancakes

Some may argue that pancakes are more breakfast than a dessert, but I beg to differ. Pancakes are an incredibly flexible comfort food which allows you to add any desired ingredient both in the batter as well as on top of the stack. Think chocolate chips, whipped cream, peanut butter, vanilla ice-cream. If this is too much for you, try healthier options like Greek yogurt, pure maple syrup, nuts, cinnamon, and nutmeg.

#15 Mini Pumpkin Donuts with Cider-Rum Glaze

Rum is another type of booze that pairs perfectly with all sorts of sweet treats. These mini donuts have cider in the batter and rum-based glaze on top. Here is something to reduce the level of guilt just a bit – they are not fried but oven-baked, so feel free to indulge.

#16 Cider Cinnamon Rolls

There is no other combo like the one made with apples and cinnamon! Cider replaces milk in this recipe and it is doing an amazing job, pairing with the yeast to create a bubbly butter that rises twice as fast as usual.  Another ‘experimental’ addition here are the apple slices added to the batter, which come out just a bit softened but still retaining some of their crunchiness. Pour the frosting on top of the warm rolls and watch it drip along the sides!


I believe that food should not only taste good, but make you feel good as well and that is why I am so interested in exploring ingredients, preparing meals, and finding ways to make the whole cooking experience fun and exciting! Being a blogger for MyGreatRecipes unites my two passions – food and writing, and I am enjoying every second of it!

Last Minute Holiday Cooking – 5 Sugar Cookies Recipes & Decoration Tips

Last Minute Holiday Cooking – 5 Sugar Cookies Recipes & Decoration Tips

Sugar cookies are one of the first recipes that come to mind when compiling holiday menus. The reason is they are easy to make, delicious, soft, flavorful, perfect for shaping into festive symbols, and ideal for decorating. No wonder these cuties are loved by kids and grown-ups alike.


From a cook’s/thrifty housewife’s perspective, sugar cookies have a few more important upsides:

  • the dough can be easily doubled without affecting the final result
  • the cookies can be made crispier by prolonging the baking time just a bit to satisfy all tastes in the family;
  • baked sugar cookies freeze well.

From a mom’s perspective, these cookies are great for including the kids who are enthusiastic to help in the kitchen.

We’ve got some amazing sugar cookies recipes to make last minute holiday preparations easier for you. But before we get to them, let’s go through some essential tips and tricks that will facilitate the process even more.

  • Don’t be afraid to add more butter than the recipe calls for to make the cookies incredibly soft. If you have run out of butter, cream cheese will do the trick;
  • To chill or not to chill? You can skip the chilling only if the recipe explicitly specifies that or if you don’t really care if the sugar cookie shapes look ok. Chilling makes the dough easy to work with and helps the cookies keep their shape during baking.

sugar cookies

The Best Sugar cookies recipes to Make During the Holidays

Whole-Wheat Sugar Cookies

Whole-wheat flour adds a slightly nutty flavor and wholesome texture to this traditional sugar cookies recipe. To add a nutty crunch, stir 1/4 cup chopped pecans or almonds into the cookie dough.

Brown Sugar Cookies

The simplest cookies are often the best! These heavenly bites of brown sugar, butter, vanilla, and nuts just melt in your mouth. The nuts need to be finely chopped for this recipe – finer than are typically found in chopped nut packages in the market. You can chop them further in a food processor—just be careful to process in short bursts until they’re finely chopped—not ground into a paste.

sugar cookies

Drop Sugar Cookies

Decorated sugar cookies don’t always have to be rolled and cut out; this simple drop recipe yields quick—yet still delicious—results. Make your own colored sugar to match any theme. Just place a few tbsp. granulated sugar in a container with a tight-fitting lid, add a drop or two of food coloring and shake until the color is evenly distributed.

Iced Sugar Cookies

Prepare the sprinkles and food coloring! These simple treats are perfect for the holidays but also to add color to any regular rainy day. Children will love helping to cut out and decorate their own special cookies but also devour them afterward.

Macadamia Sugar Cookies

These generously-sized sugar cookies have rich macadamia nuts in every bite. So simple to make—just mix, scoop and bake! Put your taste buds on cloud nine by adding white chocolate to these already heavenly cookies. Just substitute ½ cup coarsely chopped white baking chocolate or white chocolate chips for half of the macadamia nuts.

sugar cookies

Decorating Sugar Cookies

When it comes to decorating, it all comes down to skills and patience but you can hardly go wrong with sugar cookies. These cookies are great with a simple buttercream frosting or chocolate ganache spread on top, or between two cookies. If you are skillful enough, you can glaze each cookie with a thin layer of icing, mix colors, and draw. The best tools to pull this off are squeeze bottles and piping bags.

For a super-quick decoration, fill a small plastic bag half full with melted semisweet chocolate chips. Make a small diagonal cut in the bottom corner of the bag and squeeze out the chocolate into various designs and patterns onto the cooled cookies.

If you decide to go with classic royal icing, here is a step-by-step instruction:

To make it easier on yourself, choose a recipe that calls for only the basic ingredients

3-4 cups Powdered Sugar

2 Egg whites

  • Start by beating the egg whites with an electric mixer until foamy.
  • Then, gradually add the powdered sugar (3-4 cups).

sugar cookies

Extra flavor can be added with vanilla extract (2 tsp.), which is a common choice. Other options include almond extract or lemon juice. If using extracts, make sure they are colorless to keep the icing white.

Once the icing is smooth and thick enough, place it in a zip-lock bag for storing or use immediately.

For the buttercream frosting fans, we chose a chocolate-flavored buttercream because why not? ‘Tis the season to go wild with food!

1 cup chocolate chips, melted

1 cup butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

The best type of chocolate chips to use for buttercream isn’t regular milk chocolate we all like to devour, but semisweet or bittersweet. When mixed with the other ingredients, these types of chocolate will lighten up not just in color but also in taste, keeping the rich chocolate flavor at the same time.

sugar cookies

The quality of the chocolate you use is also of great importance. High-quality chocolate chips tend to melt well and produce a smooth, even & velvety final result. Make sure the melted chocolate chips are cooled before adding them to the buttercream mixture.

Whip the butter in a large bowl with an electric mixer on a medium speed until light and fluffy, (for about 3 minutes). Add the powdered sugar and keep mixing until the mixture is homogenous and creamy. Then, add the vanilla followed by the cooled melted chocolate and whip the frosting on medium speed fluffy and creamy, for about 4 minutes.


Note: If refrigerating this buttercream, let it achieve room temperature before whipping it with an electric mixer about a minute or so.

Note 2: If the butter you use is unsalted, add just a pinch of salt with the powdered sugar.

Happy New Year!


I’m in love with food and everything about food! Blogging is my way of celebrating that love and MyGreatRecipes made it all happen. If you, too, are into great food and interesting reads, you will enjoy reading my posts!

15 Chicken Breast Recipes You Need to Try

15 Chicken Breast Recipes You Need to Try

Whether you’re cooking for two or planning a Christmas dinner for family and friends, chicken breast recipes make a great option to satisfy everyone’s taste. They produce tasty, satisfying meals without falling into a boring recipe route.

Chicken breast recipes are not only incredibly easy to make but are also low in calories and quite healthy (please make sure the meat you’re buying is free of hormones and non-GMO). Moreover, chicken breasts are extremely versatile – you can simply bread and cook them or combine with a plethora of herbs & spices and include them in salads, stews, pies, curries, stir fries, fajitas, pizzas and more!


No wonder chicken breast recipes are so well-loved. The 2017 Google food report puts them on top of their list of most searched recipes!

chicken breasts

Homestyle Chicken Pot Pie

Need a budget-friendly recipe as a simple solution for a family gathering? The classic pot pie is re-invented by tucking tender chicken breasts and mixed veggies into a flaky pie crust. The result? A spectacular savory pie that is sure to amaze your relatives!

Baked Chicken Parmesan

Italian cuisine lovers an also enjoy chicken breast recipes. Baked Chicken Parmesan is an Italian classic recipe – tender chicken breasts coated with breadcrumbs and Parmesan cheese—all topped with tangy tomato sauce and mozzarella. Baking the cutlet instead of frying not only gives a light twist but also makes the dish even healthier without compromising the flavor and moistness. This dish is kid friendly and pairs especially well with pasta or fresh salads.

Garden Chicken Pizza

Refrigerated pizza dough makes fresh, homemade white pizza, with tender pieces of chicken, a quick supper option. Note: If you are skilled and patient enough, you can make the dough yourself using a bread machine but feel free to use refrigerated pizza dough if you prefer! Also, if by any chance you make more sauce than you need, pour it into an airtight container and store in the fridge for up to two weeks.

chicken breasts

Creamy Tarragon Chicken

This chicken breast recipe requires pan-frying the meat with tarragon, and combining it with a smooth, velvety sauce made with chicken broth, some white wine, and heavy cream – a simple recipe for the whole family. It pairs especially well with pasta, salad, and rice for a quick and easy weeknight supper.

Note: To keep the chicken warm in Step 4, cover with aluminum foil. This also seals in the moisture of the chicken. This recipe can also be made with chicken thighs and you can replace the heavy cream with half-fat crème fraîche to make it lighter.

Quick Chicken Fajitas

For a casual weeknight get-together, make these quick & sizzling fajitas – chicken breasts, onion, and peppers are cut into even pieces so they cook quickly and evenly to produce a delicious filling. Instead of sour cream, offer guacamole or salsa as toppings options for a more authentic experience.

Note: the recipe can be varied with the addition of shredded cabbage, toasted pumpkin seeds and queso fresco crumbles plus a simple dressing made with olive oil and lime juice.

Chicken Stroganoff

Classic stroganoff gets a makeover with the use of chicken breasts! Tender meat coated in a creamy mushroom sauce, thickened with sour cream, for a classic dish that’s packed with flavor. For beef stroganoff, replace the chicken with flank steak cut into 1/4-inch strips in Step 1. Use beef broth instead of chicken broth in Step 2. We love this dish because it is done in about half an hour. Serve it with rice or pasta!

chicken breasts

Stir-Fried Chicken

Bite-size chicken pieces and crisp vegetables in a tasty sauce combine for a delicious and nutritious take on “fast” food. Chop the vegetables to the same size to ensure even cooking and have them on hand in the order they will be cooked. For the best results, heat the wok or frying pan before adding the oil.

Maple Chicken

Juicy chicken breasts rubbed with a blend of aromatic spices and coated in a spicy-sweet glaze are the perfect weekday meal. For a different taste, omit the tarragon in Step 2 and replace the maple syrup with sweet chili sauce in Step 3.

Chicken and Potato Salad

A chunky mix of new potato slices and golden chicken tossed with a mustard dressing—a hearty alternative to plain old potato salad! For a more Asian flavor, try adding peeled and grated gingerroot to the dressing in Step 2. Replace the chicken with turkey.

Peanut Chicken with Rice

This chicken feast combines the sweetness of peanut butter with rice, peanuts, and crunchy raw vegetables. For an equally crunchy texture but slightly different flavor, replace the roasted peanuts with 1/4 cup cashews.

Chicken Bacon Bundles

Lock in the full flavor of succulent chicken with a savory filling of herbed cheese and basil, all wrapped in smoky bacon. If you prefer a milder cheese, use mozzarella instead. Grate over the top of the chicken about 10 minutes before the end of the cooking time in Step 3.

chicken breasts

Hawaiian Chicken

If you want to be transported to a sandy beach in the middle of winter, this dish is just for you! Red onion, red and green bell pepper, pineapple and tender chicken all sizzle in a garlic-enhanced sweet-and-sour sauce. For added flavor and flair, stir in 1 tsp. sesame seeds just before serving.

Bruschetta Chicken

A delicious new way to serve grilled chicken—nestled on grilled Italian bread and topped with fresh tomatoes, garlic, basil, and Parmesan. Try this tasty variation: After placing the chicken on the bread slices, top each chicken breast with a slice of mozzarella cheese. Broil just until cheese is melting, then top with the tomato mixture.

Margarita Chicken

A margarita marinade—perfect for summertime. Dance on down to the beach and fire up the grill for a party. Fresh lime juice is best with this recipe. Why not buy a few extra limes and make limeade? Just mix the juice from /3 cup sugar and about 2 quarts of water in a tall pitcher. Chill and enjoy!


Easy Chicken Wellington

Treat your guests to these tempting puff pastries filled with juicy chicken breasts, spinach, and mushrooms. To add a little zing to this chicken breast recipe, spread 1 tsp. Dijon-style mustard on the chicken before wrapping.

Do you have a favorite chicken breast recipe? Let us know in the comments below!





I’m in love with food and everything about food! Blogging is my way of celebrating that love and MyGreatRecipes made it all happen. If you, too, are into great food and interesting reads, you will enjoy reading my posts!

16 Christmas Cakes to Round Off a Festive Dinner in Style

16 Christmas Cakes to Round Off a Festive Dinner in Style

If we had to choose between Christmas presents and Christmas cakes, we’d definitely go for the cakes! Because there is no better way to round off a festive dinner than with loads of sugar and frosting.

All the other foods are just an intro to the moment everyone expects – the moment when the Christmas cake is cut. What a way to gather the family (too) close together! After devouring the exquisite sweet creation, everyone, including the exhausted hostess, can sit back and relax.


A traditional Christmas cake is loaded with a combination of raisins, sultanas, currants, nuts, cherries, and orange zest, all soaked in sherry or brandy for a beautifully soft and moist texture. But if you are not into this traditional recipe, you can choose from our selection that includes red velvet cake, cheesecake, ginger-y cake, and more! Don’t get us started on the frostings and icings. Just read!

Red Velvet Cake

christmas cake

Is there a cake that works for every single Holiday (from Christmas to Valentine’s)? ‘Tis this one – a Southern classic beauty favorite among all family members. Its’ smooth texture and rich frosting make it a dramatic dessert for any occasion!

Cherry Explosion Cake

christmas cake

Looking for the perfect celebration cake? Look no more! The best variation of the traditional fruity Christmas cake is here – swirled marble layers, brimming with sweet maraschino cherries and cloaked in beautiful pink cherry frosting, this cake is like a party on your plate! Talk about using food as a table decoration!

Black Forest Roll

christmas cake

This variation on the classic German dessert is a lighter cake with more cream per bite. It’s great for special occasions. Tip: To make individual tortes, cut the base into about 20 small squares. Sandwich together with jam and whipped cream and decorate with more whipped cream and chocolate flakes.

Italian Cream Cake

christmas cake

Bring snow to your festive table with this rich Christmas cake! This fabulous three-layer creation made with buttermilk, pecans, and coconut is topped with a velvety cream cheese icing. If you don’t like pecans, you can substitute chopped walnuts.

Pecan Chocolate Layer Cake

christmas cake

For all chocolate lovers, we offer four chocolate Christmas cake variations. The first one is a sweet and nutty layer cake sure to impress guests of all ages. Tip: In a hurry? Bake the cake in a 13- x 9-inch baking pan according to package directions. Drizzle with sauce, frost, and top with pecans.

Chocolate Pudding Cake

christmas cake

This luscious chocolate dessert is baked in a rich sauce that runs through the cake to create a melt-in-the-mouth center. Note: Semolina is a coarse, pale-yellow flour ground from hard durum wheat. It’s used to make pasta and gnocchi, and can also be added to cookies and cakes to give a slightly crunchy texture.

Chocolate Raspberry Cake

christmas cake

Chocolate and raspberries are a match made in heaven on top of a luscious, dense cake flavored with coffee and ground almonds.

White Chocolate Heaven

christmas cake

A smooth, velvety cake with a subtle white chocolate flavor is coated with a creamy ganache—it’s truly divine. Tip: f you have any of the white chocolate left over, place it in a microwave-safe bowl and microwave on high until melted, about 1 minute. Hold large strawberries by their hulls and dip them into the melted chocolate to half coat, then place on a sheet of waxed paper and let set.

Classic Coconut Cake

christmas cake

If you are favoring something lighter, here is the perfect Christmas cake for you – light and fluffy, just like tasting a coconut cloud— every bite of this classic cake is (almost) indescribably delicious! Snowflakes you can actually eat!

Raspberry Cheesecake

christmas cake

Need a foolproof Christmas cake recipe? Cheesecake is always a good idea. Especially if your originally planned cake fails (speaking from experience here). Smooth and creamy cheesecake is a real delight! A glossy raspberry topping gives this cake a beautiful look and a wonderfully tart flavor.

Brownie Swirl Cheesecake

christmas cake

But cheesecake has so many varieties, we just can’t decide which one to make this Christmas! Tip: If by any chance you run out of chocolate chips (with so many kids in the house, that’s totally possible), simply substitute 6 squares of semisweet chocolate for 1 cup of chocolate chips. Chop the chocolate squares slightly so they melt more evenly.

Pear & Ginger Cake

christmas cake

For those tired of making gingerbread every year, here comes a Christmas cake you’re gonna love! This simple yet rich, moist cake is lightly spiced with ginger and filled with a layer of juicy pears for a sweet harmony of flavors. Tip: Chopped canned pears will work just as well as fresh pears in this cake. Remember to drain them well.

Cinnamon Crumb Coffee Cake

christmas cake

Speaking of wintry spices (and simple desserts), here is another Christmas cake. Sour cream is the secret ingredient in the batter, and an irresistible pecan streusel is the “frosting on the cake.” Tip: Always use a wire rack when cooling cakes; air can circulate all around the pan and the bottom of the cake won’t get soggy.

Lemon Layer Cake

christmas cake

Oh, that combination of sweet and tangy! Lemon curd adds a tangy surprise to this delightful layer cake. Tip: Instead of frosting, use whipped cream to frost the cake. Garnish with fresh strawberries.

Praline Layer Cake

christmas cake

We’ve got more layer Christmas cakes for you! This one, under its decadent white chocolate and cream cheese frosting, reveals a sweet praline filling—a delicious and good-looking dessert!

Triple Berry Cake

christmas cake


Raspberries, blueberries, and strawberries star in this beautiful three-layer cake that is a celebration of summer but will totally work on your festive table since it incorporates the colors of Christmas with a dose of healthiness. Just add fresh mint leaves on top for the green!








I believe that food should not only taste good, but make you feel good as well and that is why I am so interested in exploring ingredients, preparing meals, and finding ways to make the whole cooking experience fun and exciting! Being a blogger for MyGreatRecipes unites my two passions – food and writing, and I am enjoying every second of it!

The Best Christmas Cookies You’ll Ever Make

The Best Christmas Cookies You’ll Ever Make

It’s time for our favorite Christmas traditions – baking cookies. I mean, what would Christmas be without cookies? From the classic sugar cookies and gingerbread men to raspberry linzers and snowcaps, your family and friends won’t be able to resist these Christmas cuties for sure.

We’re offering a selection of Christmas cookies that look amazing even without extra decoration, along with tips and tricks to make the most of them. Just make sure to save some for Santa!


Forget about counting calories during the holiday season and bake away!

Gingerbread Shapes

christmas cookies

The beauty of these cookies is that they can be cut into various shapes, from stars to little people. Tip: If you don’t have the molasses required in the recipe, substitute an equal amount of sorghum or honey. Honey gives the gingerbread cookies a milder taste but equally sweet and delicious. Plus, it makes them a bit healthier!

Raspberry Linzer Cookies

christmas cookies

Nothing looks more festive on the holiday table than a tray of these Christmas cookies. A variation of Linz, Austria’s famous linzertorte, these buttery cuties feature a rich dough packed with jam and flavored with ground almonds. The fillings can vary from lemon curd to raspberry jam. Don’t forget to dust them with confectioners’ sugar to bring the snow to your dining room!

Merry Christmas Cookies

christmas cookies

Fun to make and fun to eat, these festive cookies are a holiday present the whole family will enjoy. Brighten any holiday by making these easy cookies with the kids and save the recipe – you can vary the decorations for Easter, Valentine’s Day or Halloween.


christmas cookies

With macadamia nuts and a “cap” of sprinkle-covered chocolate, these buttery Christmas cookies will make you forget about everyday chocolate chip cookies. Pecans, walnuts or other favorite nuts can be used in place of the macadamia nuts. Extra tip: Substitute the chocolate candy with pastel-colored candy disks for a holiday twist.

Old-Fashioned Gingersnaps

christmas cookies

One taste of these Christmas cookies will take you back to your childhood and baking cookies with mom. This recipe is one of our favorites to prepare around the holidays because it is so easy and yields a big batch of cookies. Tip: Put the gingersnaps in stacks of 10 or 12 cookies and wrap them in plastic wrap. Then, tie the plastic wrap with a pretty ribbon. That way, when unexpected guests or even carolers came to the door, you will have a special little gift ready.

Chocolate Berry Thumbprints

christmas cookies

Looking for something delicious to perk up your tea or coffee on the Christmas morning? The tartness of raspberry jam sparkles in contrast to the deep chocolate makes them the best choice. Tip: Fill these cookies with a different kind of jam. Any jelly or seedless preserves can be used. Try orange marmalade, apricot jam or cherry preserves—create your own dazzling flavor combination! Extra tip:

Make these Christmas cookies even prettier with a glaze. Place 1 cup confectioners’ sugar and ½ teaspoon vanilla extract in a small bowl. Stir in 2–3 teaspoons water until the mixture is a glazing consistency. Drizzle the glaze over.

Glazed Cinnamon Cookies

christmas cookies

These sweet and spicy treats have a nutty, cinnamon filling rolled up inside a sugar cookie dough and a drizzle of sweet glaze over the top. Give these cookies a sweet and tangy twist. Add 4 tablespoons of chopped dried cranberries, raisins or dried cherries to the filling.  en stand back and watch them disappear!

Tutti-Fruity Cookies

christmas cookies

Invite guests or treat yourself to a hot cup and some of these crisp, buttery cookies decked with colorful bits of fruit. Tip: Make these basic cookies with any kind of dried fruit or nut that you like. Pecans pair beautifully with the buttery taste, and you can add golden raisins for sweetness.

Chocolate Meringue Cookies

christmas cookies

Light as air, these delicate meringue cookies are an old-fashioned treat, perfect for special occasions and holiday cookie trays. Tip: Add a little drama—and extra flavor—to these pretty cookies by dipping them in chocolate. Just melt 1 cup semisweet chocolate chips. Dip the bottoms of the cooled cookies in the chocolate and let stand on parchment paper until the chocolate is set. Peel away the parchment and serve.

Melt-Away Cookies

christmas cookies

These classic butter cookies certainly melt away any resistance—you can’t eat just one! They may be classic, but they never get tiresome! Tip: It’s important to measure out the dough 1 tsp. at a time so that the cookies area uniform size and bake evenly. If the dough gets too soft to work with, chill it for 15 minutes.

Chocolate-Almond Cookies

christmas cookies

The addition of chocolate will turn any good cookie into a Christmas delight! And for this recipe, you don’t even need fancy baking equipment. However, parchment baking paper is a must, to cover the baking sheets when baking these Christmas cookies. The reason is that they tend to stick to baking sheets more than other cookies, so you might lose half the cookies! Parchment is simple to use and ensured that these cookies just slid off the sheet.

Currant Griddle Cookies

christmas cookies

These rich Christmas cookies are slightly biscuit-like, something like Scottish scones, so you can serve them along with tea or coffee (milk for the little ones), offering soft butter and strawberry jam as accompaniments.


Orange Frost Cookies

christmas cookies

Christmas cookies with a hint of summer? You got it! The icing for these cookies is a thin glaze. Tip: For a neater holiday look, make the mixture thicker, like frosting, and spread it on each cookie individually. To do this, reduce the amount of orange juice to 1 tablespoon.



I’m in love with food and everything about food! Blogging is my way of celebrating that love and MyGreatRecipes made it all happen. If you, too, are into great food and interesting reads, you will enjoy reading my posts!

13 Patriotic Foods to Celebrate Veterans Day 2017

13 Patriotic Foods to Celebrate Veterans Day 2017

When we started compiling the recipes in honor of Veterans Day, we were guided by one simple question: “What would a soldier stationed somewhere far away want the most?” There was a fiery discussion among the members of our editorial team, but all ideas had something in common – comfort food! Add ‘homemade’ to the picture and you’re all set to show your love and support for all the brave military members who fought for our freedom.


Veterans Day is an official public holiday in the States, observed annually on November 11 since the 1950s. It is meant to honor the people who served in the Armed Forces, i.e. military veterans. And since many workers and students have Veterans Day off, it is a perfect opportunity to gather and make the veteran(s) in your life happy to be home.

You can cook a delicious meal at any point of the day – breakfast, lunch, or dinner (don’t forget the dessert!).

Veterans Day Breakfast Recipes

Buttermilk Pancakes with Blueberry Compote

veterans day

What better way to warm up a veteran’s heart (and fill their belly) than by serving breakfast in bed? These fluffy buttermilk pancakes topped with a sweet blueberry compote will fill the house with an incredible smell and make everyone ask for more.

Topping them with a fruit-based sauce is a great change from maple syrup routine. Blueberries will not only add a tangy note, but they will also contribute that beautiful deep color. Not to mention how healthy they are!

Breakfast Pizza with Kale, Pesto, and Sun-dried Tomatoes

veterans day

If you have a veteran who is not a big fan of sweet things, this is the recipe that will save the morning! Composed of a bunch of good-for-you-ingredients on top of a perfect dough that is crispy on the outside & soft on the inside, this cheesy perfection is the best way to show how much you care!

Veterans Day Lunch Recipes

Savory Chicken Pot Pie

veterans day

A creamy blend of chicken and vegetables covered with a delicious, flaky pastry crust—a dinner table delight! For a boost of flavor, mix 1 tablespoon chopped fresh parsley into the chicken mixture in Step 2.

Chicken Paninis

veterans day

A brick wrapped in foil is the secret to deliciously sealing the flavors of chicken, tomatoes, pesto and melted cheese into tasty grilled bread. Sun-dried tomatoes can be purchased in packets (often pre-chopped in diced, julienned or chunk form) or in jars of olive oil. The oil-packed tomatoes are best for sandwiches.

Healthier Macaroni and Cheese

veterans day

Mac & cheese is definitely one of the most beloved comfort foods. This take on the popular dish takes a healthier turn with the use of Greek yogurt. This ingredient also makes the this mac & cheese super-creamy. In addition, it is done in less than 15 minutes, allowing you to relax and enjoy Veterans Day!

Veterans Day Snacks

Chicken Quesadillas

veterans day

These tasty appetizers are loaded with a spicy chicken filling and baked so they are light and crispy. A quick and easy way to cut your quesadillas is to use a pizza cutter. A pizza cutter, with its rotating wheel, slices through easily, without dragging any of the filling out. It’s also great for cutting pastry dough, homemade pasta and, of course, pizza! Note: For more heat, use canned chopped jalapeños

Veterans Day Dinner Recipes

Sesame Ginger Steaks

veterans day

This sirloin is made even better with a delicious blend of soy sauce, brown sugar, ginger root, and sesame oil poured over the top. Keep the steaks warm while you make the sauce: Put them on a baking sheet, cover them with foil and place in the oven at 200°F.

Cheddar-Filled Burgers

veterans day

The bacon, cheese and barbecue sauce are on the inside this time, for an incredibly juicy and tasty burger! These burgers can be prepared on the stove top with a griddle pan too, or outside on the grill.

Grilled Steak Fajitas

veterans day

Fresh vegetables and sirloin steak are marinated in a fiery sauce, then grilled to perfection and folded into soft flour tortillas. To heat the tortillas on the grill, wrap 4 tortillas in foil, making 2 foil packets. Place on the grill and heat, turning once, for 2–3 minutes.

Homemade Chicken Pizza

veterans day

Who doesn’t like pizza? For a chewier crust, Grandma sometimes layered the ingredients on the unbaked pizza dough. She baked it until the edges of the crust were brown, about 15 to 20 minutes. The crust stayed moist under the toppings.

Veterans Day Desserts

Our favorite part of any holiday or celebration is dessert. Not only because we love sweets but also because desserts leave most space to show our creativity. You can pull off amazing decorations in red, white, and blue by utilizing natural ingredients like strawberries and blueberries; or you can turn to food coloring and sprinkles. Whatever you choose, rest assured that these Veterans Day sweet treats will look amazing!

Classic American Buttercream

veterans day

Speaking of decoration, here is a recipe for a topping that you can use on almost any dessert you make. The classic American buttercream is creamy, fluffy, and and sweet. Furthermore, it is one of the easiest buttercream varieties out there. We love it because there is no cooking required and because of its beautiful light color. Due to the high butter content, this cream is quite firm, which means you can complement it with almost anything without worrying that it will fall apart.

Great American Cheesecake

veterans day

The zwieback called for in this recipe can be replaced with graham crackers or digestive biscuits. You can also use gingersnaps and chocolate wafers for the crust.


Flag Cake

veterans day

We just can’t imagine holidays like Fourth of July, Memorial Day, or Veterans Day without Flag Cake! There is no other food that shows your patriotic spirit better than a lavish cake topped with luscious fresh fruit and fluffy whipped cream!

Happy Veterans Day!

I believe that food should not only taste good, but make you feel good as well and that is why I am so interested in exploring ingredients, preparing meals, and finding ways to make the whole cooking experience fun and exciting! Being a blogger for MyGreatRecipes unites my two passions – food and writing, and I am enjoying every second of it!

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