Celebrate Thanksgiving with our Best Thanksgiving Recipes for 2018
Looking for the best Thanksgiving recipes for 2018? The holiday season has officially begun and we’re super-excited. There’s so much we want to share with you!
After Halloween and all those amazing (and scary!) food decorations, it’s time to get a bit more formal and start compiling a fantastic Thanksgiving dinner menu with the following best Thanksgiving recipes!
Thanksgiving allows plenty of space to show the craftiness and creativity in the kitchen. Delicious food that also looks good can also serve as a table decoration. Start your holiday marathon with the best Thanksgiving recipes!
Best Thanksgiving Recipes | Dinner
Thanksgiving dinner is the largest annual eating event in the United States. Statistics say that people eat more on Thanksgiving than on any other day of the year!
Once a year, on the third Thursday of November, families gather to give thanks for all good things in life. The celebration is in the form of a lavish dinner centered around a large roasted turkey.
Most of the other dishes are usually made from foods native to the New World to honor the very first Thanksgiving feast when the Pilgrims received these foods from the Native Americans and were thus saved from starvation.
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Turkey Thanksgiving Recipe
No Thanksgiving dinner can go without turkey. In fact, the holiday season (the period between Thanksgiving and Christmas) is when one-third of the total turkey consumption in the US takes place. No wonder Thanksgiving is called ‘Turkey Day’! The consumption of turkey on Thanksgiving is such an integral part of our culture, that the National Turkey Federation presents a live turkey to the President of the USA before the holiday to receive a ‘pardon’.
Traditionally, Thanksgiving turkeys are stuffed with a mixture based on bread, combined with celery, carrots, and onions, complemented with sage, and then roasted. Other ingredients, like chopped nuts, crumbled sausage or bacon, apples, raisins, or cranberries can also be added. Alternatively, this mixture can be served outside the turkey as a dressing.
Crisp skin and tender drumsticks are the best parts of this delectable Thanksgiving recipe and recipes with turkey are one of the best Thanksgiving recipes! If you are hosting a smaller feast and a whole turkey is too big, consider using a bone-in turkey breast instead. It cooks more quickly and also has only white meat, which is less fatty. The turkey breast produces about 5 pounds of meat, enough for plenty of leftovers for sandwiches and casseroles.
More of the Best Thanksgiving Recipes
Besides turkey, which is the star of the best Thanksgiving recipes show, there are other dishes traditionally offered on the festive table. In fact, the Thanksgiving dinner is so grand that requires preparation of the food to begin days ahead. The dinner is sometimes served in the afternoon so that there’s enough time to finish eating all that food!
To Americans, Thanksgiving would not be complete mashed potatoes, cranberry sauce, and gravy.
Mashed potatoes, flavored with roasted garlic, is comfort food at its best. The addition of rich sour cream gives this homey dish a creamy twist. For extra flavor, stir some finely chopped green onions into the mixture as well.
Ham steaks are always handy for making dinner in a hurry (in case you are a first-time Thanksgiving dinner host and burn the turkey!) Fresh cranberries, orange juice, and mustard create the perfect sauce.
Mushroom soup to the rescue. Here is a pantry-friendly recipe that can be made quickly with a handful of ingredients and enjoyed just as fast! In its role as comfort food, hamburger gravy is also terriﬁc spooned over buttered, toasted bread or biscuits.
Seasonal produce like winter squash, sweet potatoes, and corn also find their way to the holiday table, as do green beans, served in the form of a casserole since the 1950s.
Mashed sweet potatoes are even sweeter when baked with a crunchy golden topping of pecans, brown sugar, butter, and cinnamon. Look for sweet potatoes with smooth, unblemished skins. Sweet potatoes have skins that bruise more easily than other potatoes, and they do not keep as long, either. Sweet potatoes should be stored in a cool, dry place (not the refrigerator) and used within a week of purchase.
Everybody’s favorite green bean casserole gets an update with a double Cheddar topping of melted cheese and crunchy crackers. You can use different crackers in this yummy casserole. Substitute your favorite Cheddar cheese crackers for the fish-shaped crackers. For a different look and taste, try white Cheddar crackers. If you use larger crackers, be sure to use 8 ounces total, or measure them by breaking them into pieces about the same size as the fish-shaped crackers, and then crushing
Fresh salads may also be included, as well as cornbread & biscuits.
A delightful contrast in tastes and textures—crisp spinach, crunchy walnuts, and dried cranberries all in a zesty, sweet and sour dressing. This salad is absolutely delicious as a light lunch when topped with grilled chicken strips or tossed with 4 slices crumbled, cooked bacon.
Delicious Cheddar-buttermilk cornbread is baked atop chili and beans for a spicy and sweet casserole that serves it all up together. Try this sauce over the casserole. Combine 1 cup sour cream, ¾ teaspoon cumin, ¼ teaspoon each salt, pepper, and garlic powder. Mix well. Refrigerate for 2 hours. Add a dollop of the sauce to each serving of the chili cornbread
Flaky buttermilk biscuits, baked with Cheddar cheese, are quick and easy to make—perfect to serve with breakfast or brunch. For a flavor change, replace the Cheddar cheese with Swiss and add some chopped fresh dill to the dough in Step 2.
Best Thanksgiving Recipes | Sweets
Pies take the center stage when it comes to best Thanksgiving recipes, with pumpkin pie, apple pie, sweet potato pie, mincemeat pie, and pecan pie being the most popular choices.
This Thanksgiving recipe is so good you’ll need to make a double batch in order to avoid fighting over that last irresistible piece. For the best old-fashioned flavor, use your own frozen pie dough. Make a batch or two of your favorite pastry dough. Wrap it well in plastic wrap and freeze it. To use, simply thaw the dough before using.
This classic pie is bursting with juicy apples topped with a flaky crust! To make a variation of this home-baked apple pie, add 1/4 cup raisins, dried currants or cranberries to the mixture in Step 1. If apple-pie spice isn’t available, you can make your own for this recipe: 1|1/2 Tsp. ground cinnamon, 3/4 tsp. ground nutmeg and 3/8 tsp. ground cardamom.
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When she didn’t have time to fix lunch, Grandma served leftover bean pie and hot cocoa. Sometimes Grandma used kidney beans instead of pinto beans in this recipe. She selected light red kidney beans instead of dark red because the dark red beans turned the pie a surprising color. When she wanted a little something sweet and had no beans on hand, Grandma substituted a pound of mashed cooked sweet potatoes for the beans.
The center of a sweet potato pie should be slightly underdone even when the rest of the pie is done; it will finish setting during cooling. That’s why a sweet potato pie should be tested for doneness near the center, not in the center.
If these sweet Thanksgiving recipes don’t satisfy your carvings, we encourage you to check these Thanksgiving recipes ideas!
Best Thanksgiving Recipes for Beverages
And of course, to complete the pictures, we need best Thanksgiving recipes drinks. Cocktails and spirits are usually offered before the main meal, whereas apple cider is served during. Wine is not uncommon too, as well as sweet tea, especially for the little ones.
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