There’s a symphony of features that the best cheeses have. Choosing a cheese for you or your entire family is a matter of taste, consistency, health rate and so much more. Before knowing the best cheese, you should know your own food preferences.
Many of us already know most cheeses available in stores and markets. However, it’s natural to desire to occasionally try a new product. Cheeses are versatile, so you can eat most of them raw or include them in recipes. Finding the right cheese for a recipe, yet, might come difficult. This is a guide to know more about cheeses and how to choose the product that turns your recipes into artwork.
Questions to Ask Yourself
- Do you usually like soft, creamy cheeses or hard and aged ones?
- Goat milk, cow, or sheep milk?
- Salty cheese, blue cheese or a light variety?
- Do you prefer small farmers or famous manufacturers?
- What matters most – budget, utility, weight loss or others?
You can narrow down the list to your favorite cheese by answering the questions above. If you plan to know what vitamins, versatility grade or the perfect canning by researching specialized sites, Today Top Reviews includes tops of the best brand depending on utility, taste and other aspects we’ve mentioned in the questions.
Main Cheese Types
- Fresh: They have a short shelf life but are always soft and creamy. Cottage cheese, ricotta, mascarpone, mozzarella, and cream cheese are some of them.
- Processed: Customers sometimes look for processed cheese products on the farm, instead of the supermarket. Cheese-based products include dips, mixes with fruit and others which have an extended shelf life. These usually contain emulsifiers and artificial flavors. Spreads and American cheese are two examples.
- Semi-soft cheese: They are usually pale and easy-to-slice. You can find flavored process products or fresh cheeses such as Brie and Camembert.
- Aged or hard cheeses: They don’t have a lot of moisture, but they produce intense flavors. You can use them in many recipes which include meat.
- Blue cheese: You recognize blue cheese by its intense taste and smell. You can add it to salads or dips and improve their taste. Roquefort, gorgonzola, Danish blue cheese are the three main types of blue cheese.
- Washed-rind cheeses: They are a bit more special as are bathed in salt water, liquor, wine or brandy. They are bright-orange or brown, with a soft interior.
How to Complete the Buying Process
- Stop buying from supermarkets. It’s easy to look for the best cheeses in a supermarket where you can find products for cleaning your kitchen and other home necessities. However, you should try to pick the best cheeses from specialized cheese shops with knowledgeable personnel. They will teach you more about cheese types and let you taste samples. These cheeses are usually a bit costlier, so sellers allow and promote product tasting.
- Transform buying into knowledge. Try a different cheese every time you plan to buy one. This way, you will know more about taste, textures and how to pair them. The sellers will learn your taste and make recommendations for any type. It’s alright to favor a specific cheese type. However, you should develop your knowledge and try some more, even from the types you might not like. Taste as much as you can and experiment!
- Learn why you like what you like. You may enjoy the buttery cow milk cheese or richness of the goat’s milk cheese. There are plenty of varieties made of a certain milk. However, you need to know what you further look for in the cheese.
- Countries of origin don’t matter that much. Of course, a cheese from South Africa will differ than another cheese from Italy. However, many varieties are produced in more countries, based on the original recipes. Again, if you go to a specialized shop, you will get to talk about taste and country of origin to the seller.
- Research on cheese pairing. You can pair cheese with certain foods and wine. However, each variety can successfully pair with a different type of wine. Research on the internet, in books and talk to the cheesemonger (specialized cheese seller) about the best use of cheese. You will be surprised to discover some tasty recipes and ideas.
7 Recipe Ideas for the Best Cheeses
Cheese is a healthy protein resource which can keep your energy rate high for the entire day. Many varieties also include calcium and essential vitamins. Here are 7 ideas you can try to enjoy a bit of your favorite cheese.
- Eat semi-soft cheeses on apple slices.
- Try to cook a roll of deli sliced turkey breast with cheese.
- Gorgonzola tastes delightfully next to pears, apricots, and figs.
- Salmon and low-fat cheese make a delicious weight loss meal.
- In search of a quick and simple recipe? Cottage cheese works best with a sweet potato and steamed broccoli.
- Fresh cheeses work best in cool menus. You can try making some delicious bruschetta with tomatoes, cheese, and smoked fish or light meats.
- Experiment by pairing blue cheese with pork and steak, next to earthy vegetables. Mushrooms balance the cheese’s intense taste.
Finding the Best Cheese
When you decide on the best cheese for you and your family, you should also consider health concerns. Lactose intolerance, allergies, and restriction to fat or salty products are the most common factors for your next cheese. However, there’s a product for each of the conditions above. You can integrate them into recipes or develop ways to eat them fresh.
Make sure you keep the best cheeses in a refrigerator and consume them before their best before date. If they expire, they won’t age. A spoiled cheese may lead to body reactions that you can best solve in a hospital. Once you’ve taken all cautions and found the best cheese for you, it’s time to experiment and enjoy!